Revention Blog

Get the latest insights on restaurant trends.

How Restaurants Can Identify Savings Opportunities to Maximize Profits During the COVID-19 Pandemic

March 31, 2020

The COVID-19 pandemic has hit many industries hard, particularly the socially-oriented ones such as restaurant dining. The urgent need for social distancing to avoid spreading the virus is driving people to stay home and causing m...

4 min read

Restaurant Sustainability: 3 Ways Your Pizzeria Can Go Green

February 25, 2020

Sustainability Sells Sustainability—avoidance of the depletion of natural resources in order to maintain an ecological balance—has acquired increasing attention since the modern environmental movement started in the 1970s. Sustain...

4 min read

4 Innovative Restaurant POS Reporting and Management Features All Pizzerias Need

August 27, 2019

Whether you own one store or a multi-unit chain, managing a pizzeria has its challenges. But a pizza point of sale (POS) system that includes these specific restaurant reporting and management features can help you coordinate sale...

2 min read