Revention Blog

Get the latest insights on restaurant trends.

Restaurant Menu Modification: How Flexibility is Crucial to Survive COVID-19

April 28, 2020

Social distancing guidelines and stay-at-home restrictions during the COVID-19 outbreak make it necessary for restaurants to innovate. Online ordering and delivery, already growing in popularity, are now keeping the restaurant ind...

4 min read

How Restaurants Can Diversify to Account for Unexpected and Sudden Changes in Consumer Behavior

March 17, 2020

In the restaurant business, sometimes unpredictable events can occur that disrupt everyday life. Things like pandemics, natural disasters, and other types of crises can turn everything on its head and present significant and unfor...

4 min read

How 2020 Restaurant Trends are Transforming the Way Pizzerias Operate

March 10, 2020

Ever since the first U.S. pizzeria opened in Manhattan in 1905, customer preferences—both in the pizzas themselves and how they’re obtained—have continually evolved. By the 1940s, pizzerias were opening all over the country, thank...

4 min read

Restaurant Sustainability: 3 Ways Your Pizzeria Can Go Green

February 25, 2020

Sustainability Sells Sustainability—avoidance of the depletion of natural resources in order to maintain an ecological balance—has acquired increasing attention since the modern environmental movement started in the 1970s. Sustain...

4 min read

Considering a New Pizza POS System? Don't Forget About These Often Overlooked Features

December 17, 2019

Pizzerias are a unique vertical of the hospitality industry. Even a skilled full service  restaurant owner or bar manager would need to learn the nuances of the pizza industry to succeed.  In the same way, you wouldn’t expect a tr...

5 min read

3 Signs Your Pizzeria Menu Management System Needs a Major Makeover

December 10, 2019

Your menu is important. It’s what draws customers in and what keeps them coming back. But what the most successful pizzeria owners understand is managing your menu is just as important to the overall operational success of your re...

4 min read

How to Increase Check Sizes Using Your Restaurant POS System

December 3, 2019

The most successful fast casual restaurant owners understand that the point of sale system they use needs to include features specifically for the way they operate. They know their business challenges and how to leverage the uniqu...

4 min read

Three Indicators You Need a Point of Sale System Built for Fast Food Restaurants

November 19, 2019

If you’re managing one or more fast food restaurants you know just how critical your point of sale system is to your bottom line. The restaurant’s POS can literally make your customers’ experience a great one or a terrible one. If...

5 min read

How Fast-Food POS Improves Speed of Service

October 22, 2019

Many technological advancements have been made since drive-thru service was introduced in 1947. Despite the technological improvements, speed of service has been declining in recent years. Annual drive-thru performance studies by ...

2 min read