Revention Blog

Get the latest insights on restaurant trends.

How 2020 Restaurant Trends are Transforming the Way Pizzerias Operate

March 10, 2020

Ever since the first U.S. pizzeria opened in Manhattan in 1905, customer preferences—both in the pizzas themselves and how they’re obtained—have continually evolved. By the 1940s, pizzerias were opening all over the country, thank...

4 min read

5 Tips for Training and Maintaining High-Performing Restaurant Employees

March 3, 2020

Keep these 5 “Rs” in mind to help reduce staff turnover I was leaving a restaurant recently and noticed a reserved parking spot right in front with a sign that read “Reserved for Employee of the Month.” An employee parked her car ...

4 min read

3rd Party Order Delivery Made Easy

February 28, 2020

Integrate 3rd Party Delivery Orders to your Revention POS with ItsaCheckmate

1 min read

Restaurant Sustainability: 3 Ways Your Pizzeria Can Go Green

February 25, 2020

Sustainability Sells Sustainability—avoidance of the depletion of natural resources in order to maintain an ecological balance—has acquired increasing attention since the modern environmental movement started in the 1970s. Sustain...

4 min read

Four Ways to Make the Most of Your Online Ordering Pizza App

February 18, 2020

Does Your Pizzeria Really Need an App for Online Ordering? Pizzeria owners have a lot to manage, from inventory and labor scheduling to menu decisions and delivery services. Do you really need to add a mobile app for your restaura...

4 min read

Relationship Between Restaurant Customer Experience and Profitability

February 11, 2020

Customers Expect Superior Restaurant Experiences A restaurant’s brand is no longer just about the food. Now, the restaurant customer experience (CX) plays a vital role in which restaurants customers choose. The CX is the connectio...

4 min read

How to Get the Most Out of Your Pizzeria Loyalty Program

February 4, 2020

Maintaining and growing a loyal customer base is essential for the success of any business, and is especially true for pizzerias. Research has shown that it is five times more expensive to acquire new customers than it is to retai...

4 min read

Ways to Maximize the Profitability of Your Pizzeria Delivery Services

January 28, 2020

Ways to Maximize the Profitability of Your Pizzeria Delivery Services  Today’s consumers are all about convenience when it comes to food. We’ve already passed the point where restaurant spending has exceeded grocery spending and t...

4 min read

Restaurant KPIs: What Pizzeria Owners Should Analyze from 2019 to Grow in 2020

January 21, 2020

It’s a new year (and a new decade!), which means it’s time for pizzeria owners to assess how well you hit your 2019 goals and where you might have fallen short. Restaurant success is a moving target, and strategies, processes, and...

5 min read