Revention Blog

Get the latest insights on restaurant trends.

Build-Your-Own Meal Kit: How Restaurants Can Modify Their Traditional Business Model to Thrive

May 12, 2020

With the massive changes that the hospitality industry has recently undergone because of COVID-19, restaurant owners are looking for ways to modify their business models to adapt and overcome new challenges as they arise. Even as ...

5 min read

Top 4 Ways to Ensure Safe Off-Premises Operations and Drive Restaurant Revenue

May 5, 2020

For restaurants, the pandemic is the start of a new normal. Off-premises dining became the only option for restaurants to bring in sales during COVID-19. It’s wise for restaurants to be set up with off-premises dining options, inc...

4 min read

Restaurant Menu Modification: How Flexibility is Crucial to Survive COVID-19

April 28, 2020

Social distancing guidelines and stay-at-home restrictions during the COVID-19 outbreak make it necessary for restaurants to innovate. Online ordering and delivery, already growing in popularity, are now keeping the restaurant ind...

4 min read

Why You Should Offer Restaurant Curbside Pickup

April 21, 2020

Businesses and consumers everywhere are having to adjust to “new normals” in the wake of the COVID-19 crisis. But even with social distancing and the implications of spending less time on the go and more time at home, consumers st...

4 min read

How to Set Up and Train Your Staff to Optimize Restaurant Delivery During COVID-19

April 14, 2020

With  the COVID-19 pandemic causing restaurants in most areas to close in-house dining facilities, choosing to add online ordering and delivery has become critical for business survival. Third-party and/or on-demand delivery servi...

4 min read

How to Set Up Online Ordering for Restaurants: A Crucial Component During COVID-19

April 7, 2020

Even before the coronavirus pandemic, online ordering was already a huge and lucrative opportunity for restaurants, with over half of restaurant spending projected to take place off-premise in 2020. Now, the COVID-19 outbreak has ...

5 min read

How Restaurants Can Identify Savings Opportunities to Maximize Profits During the COVID-19 Pandemic

March 31, 2020

The COVID-19 pandemic has hit many industries hard, particularly the socially-oriented ones such as restaurant dining. The urgent need for social distancing to avoid spreading the virus is driving people to stay home and causing m...

4 min read

Four Restaurant Marketing Strategies That Will Open New Doors During COVID-19

March 24, 2020

The current Coronavirus (COVID-19) pandemic is having a major impact on all sectors of public life. The need for social distancing to slow the spread of the coronavirus has led to voluntary and mandatory shutdowns in many industri...

3 min read

How Restaurants Can Diversify to Account for Unexpected and Sudden Changes in Consumer Behavior

March 17, 2020

In the restaurant business, sometimes unpredictable events can occur that disrupt everyday life. Things like pandemics, natural disasters, and other types of crises can turn everything on its head and present significant and unfor...

4 min read