Four Ways to Make the Most of Your Online Ordering Pizza App

By Jamie Swartz on 2/18/20 8:00 AM

Does Your Pizzeria Really Need an App for Online Ordering?

Pizzeria owners have a lot to manage, from inventory and labor scheduling to menu decisions and delivery services. Do you really need to add a mobile app for your restaurant? Absolutely!

Topics: Pizza
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How to Get the Most Out of Your Pizzeria Loyalty Program

By Laura Gaudin on 2/4/20 8:00 AM

Maintaining and growing a loyal customer base is essential for the success of any business, and is especially true for pizzerias. Research has shown that it is five times more expensive to acquire new customers than it is to retain an existing one. Additionally, diners who already know and trust your brand tend to spend more (around 31%) and are 50% more likely to try new products. A powerful way to foster those trusted relationships is to have a restaurant loyalty program that is integrated with your pizza point of sale (POS) system. Today we're talking about how to get the most out of your pizzeria loyalty program to bring in repeat business.

According to Victor Martinez of Piezoni’s, “I don’t see how a business can survive these days without a rewards program. It’s like not having a website.” 

Topics: Pizza
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Ways to Maximize the Profitability of Your Pizzeria Delivery Services

By Corey Chao on 1/28/20 8:00 AM

Ways to Maximize the Profitability of Your Pizzeria Delivery Services 

Today’s consumers are all about convenience when it comes to food. We’ve already passed the point where restaurant spending has exceeded grocery spending and the National Restaurant Association predicts that over the next 10 years, a greater proportion of meals will no longer be cooked at home.  These trends will lead to an even greater rise in pizzeria delivery services and adding this option to your restaurant can be transformative for your bottom line. 60% of restaurant operators said that offering delivery has generated incremental sales growth for their business.

Topics: Pizza
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Restaurant KPIs: What Pizzeria Owners Should Analyze from 2019 to Grow in 2020

By Laura Gaudin on 1/21/20 8:00 AM

It’s a new year (and a new decade!), which means it’s time for pizzeria owners to assess how well you hit your 2019 goals and where you might have fallen short. Restaurant success is a moving target, and strategies, processes, and technologies must be continually adjusted as industry and consumer needs change. For an optimal 2020 strategy, here are three crucial things and numerous restaurant KPIs pizzeria owners should analyze from 2019 to help grow in the new year: 

Topics: Pizza
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5 Super Bowl Pizza Marketing Tips to Score More Sales

By Aria Shirani on 1/14/20 8:00 AM

The big game is less than three weeks away.  On February 2nd, people from all over the US will gather together to root for their favorite team to become Super Bowl champion in this celebrated American tradition. 

Topics: Pizza
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Three Ways to Reduce Pizzeria Restaurant Wait Times

By Rahul Bakshi on 12/23/19 8:00 AM

The pizza restaurant industry continues to be a healthy one: according to the 2020 Pizza Power Report from PMQ1, the U.S. pizza market generates $46.34 billion in sales—and that figure is rising. But with the number of pizzerias in this country growing to 77,724 this year, the competition for those sales dollars is fierce. Delicious pies alone are not a sufficient draw—pizzerias need to provide an outstanding overall customer experience. 

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Considering a New Pizza POS System? Don't Forget About These Often Overlooked Features

By Rahul Bakshi on 12/17/19 8:00 AM

Pizzerias are a unique vertical of the hospitality industry. Even a skilled full service  restaurant owner or bar manager would need to learn the nuances of the pizza industry to succeed.  In the same way, you wouldn’t expect a traditional restaurant point of sale (POS) system to have the capabilities to address all the distinctive needs of pizzerias. 

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3 Signs Your Pizzeria Menu Management System Needs a Major Makeover

By Rahul Bakshi on 12/10/19 8:00 AM

Your menu is important. It’s what draws customers in and what keeps them coming back. But what the most successful pizzeria owners understand is managing your menu is just as important to the overall operational success of your restaurant. 

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4 Innovative Restaurant POS Reporting and Management Features All Pizzerias Need

By Rahul Bakshi on 8/27/19 9:00 AM

restaurant POS reporting and management

Whether you own one store or a multi-unit chain, managing a pizzeria has its challenges. But a pizza point of sale (POS) system that includes these specific restaurant reporting and management features can help you coordinate sales, labor, menu, inventory and other information to make better decisions that will increase operational efficiencies across your entire business. Here are the tools you need:

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Key Advantages of a Personalized Restaurant Loyalty Program

By Rahul Bakshi on 8/13/19 9:00 AM

Pizza connoisseurs have a lot of options to choose from these days. You might have the best pizza in town, but in this competitive environment, if you aren’t using marketing and retention tools to get more customers and keep them coming back, you’re not taking advantage of the potential revenue opportunities. One such tool that has proven to be highly effective is a restaurant loyalty program. Keep reading to find out why you need one and how you can make it best work for you.

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