Jamie Swartz

Director of Product Marketing @ Revention. Technophile, marketer, traveler, foodie and love the unexpected and unknown.

Recent Posts

Four Restaurant Marketing Strategies That Will Open New Doors During COVID-19

By Jamie Swartz on 3/24/20 8:00 AM

The current Coronavirus (COVID-19) pandemic is having a major impact on all sectors of public life. The need for social distancing to slow the spread of the coronavirus has led to voluntary and mandatory shutdowns in many industries. As people avoid contact with each other (and especially crowds), restaurant dining has declined. Sales have decreased anywhere from 32% to 90% in some cases. Concern over losing major revenue during this time of unexpected change in consumer behavior means restaurants must re-evaluate their business and marketing strategies and focus on the areas that they can control. Here are four restaurant marketing strategies to help you survive until this crisis has passed.

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How Restaurants Can Diversify to Account for Unexpected and Sudden Changes in Consumer Behavior

By Jamie Swartz on 3/17/20 8:00 AM

In the restaurant business, sometimes unpredictable events can occur that disrupt everyday life. Things like pandemics, natural disasters, and other types of crises can turn everything on its head and present significant and unforeseen challenges to both consumers and businesses, not to mention a further toll on the economy. 

When unexpected events like this arise and restaurants are caught without a plan in place, it affects more than just profits. You can face a loss of customers, food safety concerns or serious inventory waste. If it is serious enough, you could end up unable to pay employees who depend on you for their living, or unable to serve customers who depend on you for meals.

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3rd Party Order Delivery Made Easy

By Jamie Swartz on 2/28/20 1:38 PM

Integrate 3rd Party Delivery Orders to your Revention POS with ItsaCheckmate

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Four Ways to Make the Most of Your Online Ordering Pizza App

By Jamie Swartz on 2/18/20 8:00 AM

Does Your Pizzeria Really Need an App for Online Ordering?

Pizzeria owners have a lot to manage, from inventory and labor scheduling to menu decisions and delivery services. Do you really need to add a mobile app for your restaurant? Absolutely!

Topics: Pizza
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